A crumb mixture with hints of pecan and vanilla find their way to both the crunchy crust and the top of these must-try strawberry jumbles.
What You Need
Original recipe yields 1 serving
1-1/4 cups flour
1/2 cup creamy wheat (enriched farina) hot cereal (1-minute, 2-1/2-minute or 10-minute cook time), uncooked
1/3 cup sugar
1/3 cup chopped PLANTERS Pecans
1/2 tsp. CALUMET Baking Powder
1/3 cup margarine or butter, melted
1 egg, slightly beaten
1 tsp. vanilla
3/4 cup strawberry preserves
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Let's Make It
Mix flour, cereal, sugar, pecans and baking powder in large bowl. Add margarine, egg and vanilla; mix until crumbly. Reserve 1/2 cup of the crumb mixture; set aside.
Press remaining crumb mixture firmly onto bottom of greased 9-inch square baking pan. Spread strawberry preserves evenly over crust; sprinkle with reserved 1/2 cup crumb mixture.
Bake at 375°F for 20 to 22 minutes or until golden brown. Cool completely in pan on wire rack. Cut into 18 bars.
Prepare as directed, using your favorite flavor of fruit preserves.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
18 bars, 1 bar per serving
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.