Mix graham cracker crumbs, margarine or butter and sugar; set aside.
Prepare cheesecake according to package directions using milk, mint extract and food coloring if desired. Stir in chips; set aside.
Reserve 1 tablespoon crumb mixture for garnish. In 6 (8-ounce) parfait or water glasses, layer half the cheesecake filling, remaining crumb mixture and 2 cups whipped topping; top with remaining cheesecake filling. Refrigerate 1 hour.
Garnish with remaining 1/2 cup whipped topping, reserved crumbs and candies.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.