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A.1. Pepper Steak
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A.1. Pepper Steak

30 Min(s)
30 Min(s) Prep
Thinly sliced flank steak, bell peppers, sherry and steak sauce are cooked and served in warm tortillas for an easy, delicious entrée.
What You Need
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4 servings
Original recipe yields 4 servings
2 Tbsp. oil
1 cup thin green pepper strips
1 cup thin red pepper strips
1 beef flank steak (1 lb.), thinly sliced
1 Tbsp. sherry
1/3 cup A.1. Original Sauce
8 flour tortillas (6 inch), warmed
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Please use alcohol responsibly.
Let's Make It
1
Heat oil in large skillet on medium-high heat. Add peppers; cook and stir 3 min. or until crisp-tender. Remove peppers from skillet with slotted spoon; set aside.
2
Add meat to skillet; cook and stir 5 min. or until no longer pink.
3
Return peppers to skillet. Stir in sherry. Bring to boil; simmer on medium-low heat 5 min. Stir in steak sauce; cook just until heated through, stirring occasionally. Spoon onto tortillas; roll up.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a mixed green salad tossed with your favorite KRAFT Light Dressing and a whole wheat roll.
Tip 2
Substitute
Prepare as directed, using A.1. Bold & Spicy Steak Sauce.
Nutrition
Calories
450
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 740mg
32%
Total Carbohydrates 43g
16%
Dietary Fibers 3g
11%
Sugars 4g
8%
Protein 23g
46%
Vitamin A
30%
Vitamin C
50%
Calcium
10%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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