Line bottom of greased foil-lined 13x9-inch baking pan with graham crackers.
Microwave butter in large microwavable bowl on HIGH 30 seconds or until melted. Add marshmallows; mix to coat. Microwave 2 minutes; stir. Microwave an additional 1 minute; stir until marshmallows are smooth and melted.
Stir cereal into marshmallow mixture until well blended. Using lightly greased hands, press cereal mixture over crackers in prepared pan, pressing firmly. Drizzle melted chocolate randomly over top of bars. Cool completely. Before cutting into squares, refrigerate 5 minutes to set chocolate, if necessary.
Storage Know How: Store in an airtight container.
Special Extras: Substitute 2 squares BAKER'S Premium White Baking Chocolate for 2 squares of the semi-sweet chocolate. Drizzle melted white and semi-sweet chocolates over top of bars for an extra-special look.
Take Along Tips: These sturdy bars are perfect to take to a sleepover or weekend outing. Wrap in plastic wrap and place in a snug-fitting airtight container so they don't bounce around too much. Also, keep in a cool place rather than a warm place. For instance, don't put them by the heater in the car on the way to a friend's house!
Food Facts: S'mores, the original campfire treat of warm marshmallow and chocolate sandwiched between graham crackers may have gotten their name from the idea that they are so good a person almost always wants ''some more''. Hence, ''S'more''.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.