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Candy Crunch Pudding Pie
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Candy Crunch Pudding Pie

1 Hr(s) 15 Min(s)
15 Min(s) Prep
1 Hr(s) Cook
Watch now to learn how to make a Candy Crunch Pudding Pie. This Candy Crunch Pudding Pie, featuring an OREO pie crust, will be sure to knock their socks off.
What You Need
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8 servings
Original recipe yields 8 servings
2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding
2 cups cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
2 chocolate-covered toffee bars (1.4 oz. each), chopped, divided
1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)
1 oz. BAKER'S Semi-Sweet Chocolate, melted
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Let's Make It
1
Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in half the COOL WHIP and all but 3 Tbsp. toffee.
2
Pour into crust.
3
Refrigerate 1 hour.
4
Top with remaining COOL WHIP, toffee and melted chocolate before serving.
Kitchen Tips
Tip 1
Substitute
Use 1 pkg. (3.9 oz.) JELL-O SIMPLY GOOD Chocolate Flavor Pudding
Tip 2
Fudgy Candy Bar Pie
Prepare as directed, decreasing the milk to 1-1/4 cups.
Tip 3
Substitute
Prepare using 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding.
Tip 4
Substitute
Prepare using 2 milk chocolate candy bars (1.45 oz. each).
Tip 5
5-Minute Candy Bar Pie
Prepare as directed, decreasing the milk to 1-1/4 cups and using 2 milk chocolate candy bars (1.45 oz. each).
Tip 6
Make Ahead
Pie can be made ahead of time. Refrigerate up to 4 hours before serving.
Nutrition
Calories
370
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 9g
45%
Trans Fat 1.5g
Cholesterol 10mg
3%
Sodium 590mg
26%
Total Carbohydrates 59g
21%
Dietary Fibers 1g
4%
Sugars 40g
80%
Protein 4g
8%
Vitamin A
6%
Vitamin C
0%
Calcium
6%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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