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5 Minute Toasted Almond Cheesecake Pie
5 Minute Toasted Almond Cheesecake Pie

5 Minute Toasted Almond Cheesecake Pie

15 Min(s)
5 Min(s) Prep
10 Min(s) Cook
What You Need
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8 servings
Original recipe yields 8 servings
1-1/4 cups cold milk
1/4 tsp. almond extract
2 pkg. (4-serving size each) JELL-O Cheesecake Flavor Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1/2 cup sliced almonds, toasted, divided
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Let's Make It
1
Beat milk, extract, pudding mixes and 1/2 of the whipped topping in medium bowl with wire whisk 1 minute. (Mixture will be thick.) Sprinkle 1/4 cup of the almonds onto bottom of crust; cover with pudding mixture.
2
Spread remaining whipped topping over pudding mixture. Sprinkle with remaining 1/4 cup almonds. Serve immediately or refrigerate until ready to serve.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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