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Tuna Salad Wrap
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Tuna Salad Wrap

10 Min(s)
10 Min(s) Prep
Creamy tuna, crunchy chopped celery and hard-cooked eggs all rolled into one tasty Tuna Salad Wrap—and it only takes 10 minutes!
What You Need
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6 servings
Original recipe yields 6 servings
1 can (6 oz.) tuna, drained, flaked
3 hard-cooked egg s, chopped
1/2 cup chopped celery
1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
1/4 cup chopped red or green bell pepper s
1 can (4 oz.) chopped green chiles, undrained
6 KRAFT 2% Milk Singles
6 flour tortillas (6 inch)
6 lettuce leaves
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Let's Make It
1
Mix tuna, eggs, celery, mayo, peppers and chilies.
2
Place one 2% Milk Singles on center of each tortilla. Top evenly with the tuna mixture and lettuce; roll up.
3
Place, seam-sides down, on serving plate. Cut in half to serve.
Kitchen Tips
Tip 1
Substitute
Substitute salmon for the tuna.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 130mg
43%
Sodium 770mg
33%
Total Carbohydrates 22g
8%
Dietary Fibers 1g
4%
Sugars 3g
6%
Protein 15g
30%
Vitamin A
30%
Vitamin C
35%
Calcium
30%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, one wrap (two halves) each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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