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Tortilla Tuna Wrap
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Tortilla Tuna Wrap

10 Min(s)
10 Min(s) Prep
What You Need
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6 servings
Original recipe yields 6 servings
1 can (6 oz.) tuna, drained, flaked
3 hard-cooked egg s, chopped
1/2 cup chopped celery
1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
1/4 cup chopped red or green pepper
1/4 cup chopped green chiles
6 KRAFT 2% Milk Singles
6 flour tortilla s (12 inch)
lettuce
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Let's Make It
1
Mix tuna, eggs, celery, mayo, red pepper and chilies.
2
Place 1 Single in center of each tortilla; top with tuna mixture and lettuce. Fold opposite sides of tortilla to center, overlapping edges slightly. Fold open ends to center, overlapping edges to form envelope.
3
Place seam-side down, on serving plate. Cut in half to serve.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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