Coffee ice cream, whipped topping and gelatin flavored with Irish whiskey and coffee are blended and chilled in a cookie crust for a luscious pie.
What You Need
Original recipe yields 8 servings
2 env. KNOX Unflavored Gelatine
2/3 cup cold water
2 Tbsp. sugar
2 tsp. MAXWELL HOUSE Instant Coffee
2 tsp. Irish whiskey
1 tsp. vanilla
1 pt. (2 cups) coffee ice cream, softened
1-1/2 cups thawed COOL WHIP Whipped Topping
1 OREO Pie Crust (6 oz.)
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Please use alcohol responsibly.
Let's Make It
Sprinkle gelatine over cold water in small saucepan; let stand 1 minute. Cook on low heat 5 minutes or until gelatine is completely dissolved, stirring constantly. Add sugar and coffee granules; stir until dissolved. Remove from heat; stir in whiskey and vanilla.
Place ice cream in blender or food processor container; cover. Blend until smooth. With blender running, gradually add gelatine mixture through the feed cap, blending well. Pour into large bowl; let stand 2 to 3 minutes or until mixture mounds slightly when dropped from spoon. Gently stir in the whipped topping.
Spoon into crust. Refrigerate several hours or until firm. Store leftover pie in refrigerator.
Top off your St. Patrick's Day celebration with a serving of this delicious pie!
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 28g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.