Got 10 minutes, 4 people to feed and a can of chili in the pantry? Sounds like a wrap party. Quick—shred some lettuce and grab the cheese!
What You Need
Original recipe yields 4 servings
2 cups chili with beans, heated
4 flour tortilla s (10 inch), warmed
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup KRAFT Shredded Cheddar Cheese
1 cup shredded lettuce
1/4 cup green onion slices
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Let's Make It
Spread 1/2 cup of the chili down center of each tortilla; top evenly with the remaining ingredients.
Fold in sides of each tortilla; roll up from bottom.
Looking for an easy main dish? Serve up chili wraps along with fresh steamed vegetables tonight!
How to Warm Flour Tortillas
Stack tortillas, wrap in foil and heat at 350°F for 10 to 15 min. or just intil warmed. Or, wrap loosely in wax paper and microwave on HIGH for 15 seconds for every 2 tortillas.
Calories From Fat
% Daily Value*
Total Fat 27g
Saturated Fat 14g
Trans Fat 0g
Total Carbohydrates 58g
Dietary Fibers 8g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1 wrap each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.