Small cubes of flavored gelatin are coated with powdered sugar and served as a sweet and dainty snack or dessert.
What You Need
Original recipe yields 60 servings
5 env. KNOX Unflavored Gelatine
2 cups cold water
4 cups sugar
1/4 tsp. salt
4 tsp. orange, lemon or coconut extract
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Let's Make It
Sprinkle gelatine over cold water in 4-quart saucepan; let stand 1 minute. Cook on low heat 5 minutes or until gelatine is completely dissolved, stirring frequently. Add sugar and salt; stir. Increase heat to medium-high. Bring just to boil. Cook until gelatine is dissolved, stirring occasionally. Reduce heat to low; simmer, without stirring, 15 minutes. Stir in extract and food coloring
Pour into 8-inch square pan. Refrigerate 3 hours or until set.
Dust cutting board heavily with powdered sugar. With tip of wet sharp knife, loosen gelatine from sides of pan. Briefly dip bottom of pan in hot water; unmold gelatine onto cutting board. Dust top of gelatine with powdered sugar; cut into 1-inch squares. Roll squares in additional powdered sugar. Store in tightly covered container in refrigerator.
Substitute 1 tsp. peppermint or strawberry extract for 4 tsp. orange extract.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 14g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 60 servings, 1 square each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.