Chill out with our Classic Tomato Aspic! Flavored with lemon juice, Worcestershire sauce and hot pepper sauce, tasty tomato aspic never goes out of style.
What You Need
Original recipe yields 10 servings
3 env. KNOX Unflavored Gelatine
3 cups cold tomato juice, divided
2 cups tomato juice, heated to boiling
1/4 cup lemon juice
2 Tbsp. sugar
1-1/2 tsp. LEA & PERRINS Worcestershire Sauce
4 dashes hot pepper sauce
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Let's Make It
Sprinkle gelatine over 1 cup of the cold juice in large bowl; let stand 1 min. to soften gelatine. Add hot juice; stir 5 min. or until gelatine is completely dissolved.
Add remaining 2 cups cold juice, the lemon juice, sugar, Worcestershire sauce and pepper sauce; mix well. Pour into 5-1/2-cup ring mold or bowl.
Refrigerate 4 hours or until firm. Unmold onto serving plate to serve.
After unmolding, fill center of mold with salad greens and your favorite cut-up fresh vegetables, such as carrots, celery and cucumbers.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 8g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.