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Down-Home Crab Cakes
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Down-Home Crab Cakes

2 Hr(s) 25 Min(s)
15 Min(s) Prep
2 Hr(s) 10 Min(s) Cook
Canned crabmeat is mixed with barbecue sauce and green onions for down-home taste. Serve the crab cakes on a bun as part of lunch or dinner.
What You Need
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4 servings
Original recipe yields 4 servings
2 cans (6 oz. each) crabmeat, well drained, flaked
1 cup seasoned dry bread crumbs, divided
1/3 cup MIRACLE WHIP Dressing
1 egg, lightly beaten
2 Tbsp. KRAFT Original Barbecue Sauce
2 Tbsp. green onion slices
1/4 cup (1/2 stick) butter or margarine
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Let's Make It
1
Mix crabmeat, 1/4 cup of the bread crumbs, the mayo, egg, barbecue sauce and onion until well blended; cover. Refrigerate 2 hours.
2
Shape crabmeat mixture into 8 patties; coat with remaining 3/4 cup bread crumbs. Spray each patty on both sides with cooking spray.
3
Melt butter in large skillet on medium heat. Add patties; cook 4 to 5 min. on each side or until firm and golden brown on both sides.
Kitchen Tips
Tip 1
Substitute
Prepare as directed, substituting KRAFT Real Mayo Mayonnaise for the MIRACLE WHIP Dressing.
Tip 2
Keeping it Safe
Canned crabmeat may contain tiny pieces of shell, so use your fingers to pick over the crabmeat before adding to a recipe.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 135mg
45%
Sodium 1030mg
45%
Total Carbohydrates 18g
7%
Dietary Fibers 1g
4%
Sugars 5g
10%
Protein 18g
36%
Vitamin A
6%
Vitamin C
4%
Calcium
10%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings, 2 crab cakes each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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