2 cans (6 oz. each) crabmeat, well drained, flaked
1 cup bread crumbs, divided
1/2 cup KRAFT Real Mayo Mayonnaise
1 egg, slightly beaten
2 Tbsp. chopped scallions (green onions)
2 Tbsp. KRAFT Original Barbecue Sauce
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Let's Make It
Mix crabmeat, 1/4 cup of the bread crumbs, mayo, egg, scallions and barbecue sauce in large bowl. Cover with plastic wrap. Refrigerate 2 hours.
Shape crabmeat mixture into 8 patties. Coat each patty with remaining bread crumbs. Spray each on both sides with no stick cooking spray. Fry patties in nonstick skillet sprayed with no stick cooking spray 4 to 5 minutes on each side or until firm and golden brown.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.