This easy recipe for calzones is kid friendly too! You'll see how they will be ready in almost no time!
What You Need
Original recipe yields 6 servings
6 sticks (1 oz. each) KRAFT or POLLY-O Mozzarella String Cheese
1 can (10 oz.) refrigerated pizza crust
1/3 cup POLLY-O Original Ricotta Cheese
1 cup CLASSICO Traditional Pizza Sauce
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Let's Make It
Preheat oven to 425°F. Pull cheese into thin strips; set aside. Unroll pizza crust on work surface; cut into 6 squares. Place on lightly greased baking sheet.
Spoon about 1 Tbsp. each of the ricotta cheese and pizza sauce onto each square; sprinkle evenly with string cheese. Fold each square in half; pinch edges together to seal.
Bake 10 to 12 min. or until lightly browned. Cool slightly. Meanwhile, microwave remaining pizza sauce in microwaveable bowl on HIGH 30 sec. or until heated through. Serve with the calzones.
Add color and texture by serving with a crisp green salad made with torn romaine, bell peppers, olives and chopped salami. Serve with your favorite KRAFT Italian Dressing.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 26g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.