If you have OREO Cookies, COOL WHIP Whipped Topping and 10 free minutes, then you have everything you need to make these creamy frozen treats.
What You Need
Original recipe yields 10 servings
22 OREO Cookies, divided
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
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Let's Make It
Chop 20 cookies; place in medium bowl. Gently stir in COOL WHIP until blended.
Spoon into 10 paper-lined muffin cups.
Freeze 4 hours or until firm. Cut each of the 2 remaining cookies into 5 pieces; insert 1 cookie piece into top of each dessert just before serving.
Enjoy a serving of this easy-to-make dessert on occasion.
To serve as a chilled dessert, prepare COOL WHIP mixture as directed; spoon into 10 dessert dishes. Refrigerate several hours or until ready to serve.
Cookies 'n Creme Pie
Prepare COOL WHIP mixture as directed. Spoon into 1 (6-oz.) OREO Pie Crust instead of the prepared muffin cups. Freeze 6 hours or until firm.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.