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Cookies 'n Creme Cups
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Cookies 'n Creme Cups

4 Hours 10 Minutes
10 Min Prep
4 Hr 10 Min Cook
If you have OREO Cookies, COOL WHIP Whipped Topping and 10 free minutes, then you have everything you need to make these creamy frozen treats.
What You Need
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10 servings
Original recipe yields 10 servings
22 OREO Cookies, divided
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
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Let's Make It
1
Chop 20 cookies; place in medium bowl. Gently stir in COOL WHIP until blended.
2
Spoon into 10 paper-lined muffin cups.
3
Freeze 4 hours or until firm. Cut each of the 2 remaining cookies into 5 pieces; insert 1 cookie piece into top of each dessert just before serving.
Kitchen Tips
Size Wise
Enjoy a serving of this easy-to-make dessert on occasion.
Variation
To serve as a chilled dessert, prepare COOL WHIP mixture as directed; spoon into 10 dessert dishes. Refrigerate several hours or until ready to serve.
Cookies 'n Creme Pie
Prepare COOL WHIP mixture as directed. Spoon into 1 (6-oz.) OREO Pie Crust instead of the prepared muffin cups. Freeze 6 hours or until firm.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 0mg
Sodium 150mg
7%
Total Carbohydrates 23g
8%
Dietary Fibers 1g
4%
Sugars 13g
26%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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