Serve this refreshing salad of mixed greens, chicken strips, pineapple, mandarin oranges, almonds and Italian dressing as a lunch or dinner entrée.
What You Need
Original recipe yields 4 servings
1 pkg. (10 oz.) mixed salad greens
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
1 can (20 oz.) pineapple chunks, drained
1 can (15 oz.) mandarin oranges, drained
1/2 cup KRAFT Italian Dressing
1/2 cup sliced almonds
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Let's Make It
Toss greens with chicken and fruit in large salad bowl.
Add dressing; mix lightly.
Sprinkle with almonds.
Variation - Mandarin Chicken & Fruit Salad
Prepare as directed, adding 1 cup chopped pea pods and substituting KRAFT Classic CATALINA Dressing mixed with 1 Tbsp. soy sauce for the Italian Dressing.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 28g
Dietary Fibers 6g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.