Combine coffee and whiskeyforour Irish Coffee Dessert recipe. Irish Coffee Dessert is topped with whipped cream and chocolate curls for extra flair!
What You Need
Original recipe yields 6 servings
2 env. KNOX Unflavored Gelatine
1 cup cold milk
1 cup milk, heated to boiling
2/3 cup sugar
2 Tbsp. MAXWELL HOUSE Instant Coffee
2 Tbsp. Irish whiskey
2 Tbsp. créme de cocoa
1 cup whipping cream
1 cup ice cubes (6 to 8 cubes)
3/4 cup thawed COOL WHIP Whipped Topping
1 oz. BAKER'S Semi-Sweet Chocolate, shaved into curls (see Tip)
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Please use alcohol responsibly.
Let's Make It
Sprinkle gelatine over cold milk in electric blender container; let stand 4 min.
Add hot milk; cover. Blend on low speed 2 min. or until gelatine is completely dissolved. Add sugar, coffee powder, whiskey, creme de cacao and cream; cover. Blend on high speed until well blended. Add ice cubes, 1 at a time, covering and processing on high speed after each addition until ice is completely melted.
Pour evenly into 6 (6-oz.) Irish coffee mugs or dessert dishes. Refrigerate 2 hours or until set. Top with whipped topping and chocolate curls just before serving.
Enjoy a serving of this rich and indulgent treat on special occasions.
How to Make Chocolate Curls
Place chocolate on small microwaveable plate. Microwave on HIGH 15 sec. Run a vegetable peeler along the edge of the chocolate slowly to make curls.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 12g
Trans Fat 0g
Total Carbohydrates 35g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.