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Sparkling Grape Mold
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Sparkling Grape Mold

5 Hr(s) 45 Min(s)
15 Min(s) Prep
5 Hr(s) 30 Min(s) Cook
What You Need
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10 servings
Original recipe yields 10 servings
1-1/2 cups boiling white grape juice or water
1 pkg. (8-serving size) JELL-O Lemon Flavor Gelatin
2 cups cold club soda or seltzer
1 cup halved green grapes
1 cup halved red grapes
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Let's Make It
1
Stir boiling juice into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold club soda. Refrigerate about 1-1/2 hours or until thickened (spoon drawn through leaves definite impression).
2
Stir in grapes. Spoon into 5-cup mold sprayed with no stick cooking spray; cover.
3
Refrigerate 4 hour or until firm. Unmold. Garnish with additional grapes, if desired. Store leftover gelatin mold in refrigerator.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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