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Sparkling Champagne Punch Recipe
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Sparkling Champagne Punch Recipe

2 Hr(s) 10 Min(s)
10 Min(s) Prep
2 Hr(s) Cook
Celebrate any event imaginable with our Sparkling Champagne Punch Recipe. This lemon-orange flavored Sparkling Champagne Punch Recipe is elegant but easy.
What You Need
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10 servings
Original recipe yields 10 servings
2 cups boiling water
1 pkg. (6 oz.) JELL-O Lemon Flavor Gelatin
2 cups cold orange juice
1 bottle (750 mL) champagne, chilled
3 cups cold ginger ale
ice cubes
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Please Drink Responsibly.
Let's Make It
1
Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved.
2
Stir in juice. Cool to room temperature.
3
Pour gelatin mixture into punch bowl just before serving. Add champagne and ginger ale; stir. Add ice.
Kitchen Tips
Tip 1
Substitute
Substitute 3 cups sparkling white grape juice for the champagne.
Tip 2
Substitute
Prepare using 2 pkg. (3 oz. each) JELL-O Lemon Flavor Gelatin.
Tip 3
Special Extra
Garnish with fresh orange slices just before serving.
Tip 4
Substitute
Prepare using JELL-O Orange Flavor Gelatin.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 105mg
5%
Total Carbohydrates 28g
10%
Dietary Fibers 0g
Sugars 26g
52%
Protein 2g
4%
Vitamin A
4%
Vitamin C
30%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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