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Sparkling Champagne Punch
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Sparkling Champagne Punch

5 Min(s)
5 Min(s) Prep
What You Need
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10 servings
Original recipe yields 10 servings
2 cups boiling water
1 pkg. (8-serving size) JELL-O Lemon Flavor Gelatin *
2 cups cold orange juice
3 cups cold ginger ale
1 bottle (750ml) cold champagne
ice cubes
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Let's Make It
1
Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold orange juice. Cool to room temperature.
2
Just before serving, pour into punch bowl. Add cold ginger ale, cold champagne and ice cubes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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