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Peach Tea Mold
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Peach Tea Mold

5 Hours 45 Minutes
15 Min Prep
5 Hr 45 Min Cook
Serve our Peach Tea Mold recipe as a salad or a dessert. This refreshing Peach Tea Mold is made with brewed herbal peach tea and canned peaches.
What You Need
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10 servings
Original recipe yields 10 servings
2 cups boiling water
4 peach herb tea bags
2 pkg. (4-serving size) JELL-O Lemon Flavor Gelatin
1-1/2 cups cold club soda
1 can (16 oz.) peach slices, drained, finely chopped
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Let's Make It
1
Pour boiling water over tea bags. Let stand 2 min. Remove tea bags; discard. Add tea to dry gelatin mix in medium bowl; stir at least 2 min. until completely dissolved. Stir in club soda. Refrigerate 1-1/2 hours or until thickened (spoon drawn through leaves definite impression). Stir in peaches.
2
Spoon into 5-cup mold sprayed with cooking spray; cover.
3
Refrigerate 4 hours or until firm. Unmold onto serving plate. Store leftover gelatin in refrigerator.
Kitchen Tips
Substitute
Prepare as directed, using 2 pkg. (4-serving size each) JELL-O Lemon Gelatin.
Substitute
Substitute cold seltzer or champagne for the club soda.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 105mg
5%
Total Carbohydrates 17g
6%
Dietary Fibers 0g
Sugars 17g
34%
Protein 2g
4%
Vitamin A
4%
Vitamin C
2%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 10 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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