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Marinated Dijon Pork Chops with Mac & Cheese Dinner
Marinated Dijon Pork Chops with Mac & Cheese Dinner

Marinated Dijon Pork Chops with Mac & Cheese Dinner

36 Min(s)
5 Min(s) Prep
31 Min(s) Cook
What You Need
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4 servings
Original recipe yields 4 servings
1/2 cup KRAFT Tuscan House Italian Dressing
2 Tbsp. GREY POUPON Dijon Mustard
4 bone-in or boneless pork chops, 1/2 inch thick
1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinneror VELVEETA Shells & Cheese Dinner
1-1/2 lb. broccoli spears or your favorite vegetable
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Let's Make It
1
Mix dressing and mustard. Pierce both sides of each chop several times with fork. Pour dressing mixture over chops in shallow dish or zipper-style plastic bag; cover.
2
Refrigerate 15 minutes to marinate. Drain, discarding marinade.
3
Cook pork chops in nonstick skillet on medium heat 7 to 8 minutes on each side or until cooked through. Meanwhile, prepare Macaroni & Cheese as directed on package and cook broccoli. Serve chops with Macaroni & Cheese and broccoli.
4
Tip! Make Ahead: Marinate pork chops the night prior to use.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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