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Primavera Pasta Skillet
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Primavera Pasta Skillet

45 Minutes
15 Min Prep
45 Min Cook
Spaghetti sauce, Parmesan and mozzarella come together with your choice of fresh vegetables to make this quick and easy Primavera Pasta Skillet.
What You Need
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4 servings
Original recipe yields 4 servings
2 cups chopped fresh vegetables
1 jar (24 oz.) OLIVO by CLASSICO Traditional Pasta Sauce
3 cups bow tie pasta, uncooked
1 cup KRAFT Shredded Mozzarella Cheese
1/4 cup KRAFT Grated Parmesan Cheese
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Let's Make It
1
Mix vegetables, sauce and 2 cups water in 12-inch skillet. Bring to boil.
2
Stir in pasta. Reduce heat to medium-low; cover.
3
Simmer 15 minutes or until pasta is tender. Sprinkle with cheeses; cover. Cook 2 minutes or until cheeses are melted.
Kitchen Tips
Serving Suggestion
Serve with a crisp, mixed green salad, a whole-wheat roll and fresh fruit for dessert.
Substitute
Substitute 3 cups rotini pasta or 8 oz. spaghetti, broken in half, for bow tie pasta.
Nutrition
Calories
510
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 1060mg
46%
Total Carbohydrates 78g
28%
Dietary Fibers 6g
21%
Sugars 13g
26%
Protein 23g
46%
Vitamin A
40%
Vitamin C
25%
Calcium
25%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 4 servings, about 1-3/4 cups each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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