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Marinated GREY POUPON Pork Kabobs
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Marinated GREY POUPON Pork Kabobs

45 Min(s)
10 Min(s) Prep
35 Min(s) Cook
Make a tasty marinade for veggie and pork kabobs with coarse ground mustard and Italian dressing. You'll love these Marinated GREY POUPON Pork Kabobs!
What You Need
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6 servings
Original recipe yields 6 servings
2 pork tenderloin s (1-1/2 lb.), cut into 1-inch pieces
1/2 cup KRAFT Tuscan House Italian Dressing
2 Tbsp. GREY POUPON Harvest Coarse Ground Mustard
2 red pepper s, cut into 1-inch squares
6 cups hot cooked white rice
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Let's Make It
1
Preheat grill to medium heat. Pierce meat several times with fork; place in resealable plastic bag. Mix dressing and mustard; pour over meat. Seal bag; turn over several times to evenly coat meat with dressing mixture. Refrigerate 15 min. to marinate. Drain; discard bag and marinade.
2
Thread meat onto six skewers alternately with the peppers.
3
Grill 8 to 10 min. on each side or until meat is cooked through. Serve with the rice.
Kitchen Tips
Tip 1
Make Ahead
Meat can be marinated in dressing mixture overnight.
Tip 2
Substitute
Substitute green peppers for the red peppers.
Nutrition
Calories
370
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 90mg
30%
Sodium 130mg
6%
Total Carbohydrates 39g
14%
Dietary Fibers 2g
7%
Sugars 1g
2%
Protein 36g
72%
Vitamin A
45%
Vitamin C
60%
Calcium
2%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings, one kabob each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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