2 pork tenderloin s (12 oz. each), cut into chunks
2 red or green pepper s, cut into chunks
3 cups MINUTE White Rice, uncooked
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Let's Make It
Mix dressing and mustard. Pierce meat several times with fork. Pour dressing mixture over meat in dish or zipper-style plastic bag; cover. Refrigerate 15 minutes to marinate. Drain, discarding marinade.
Place the meat on metal skewers alternately with pepper chunks.
Grill 8 to 10 minutes on each side or until meat is cooked through. Meanwhile, prepare rice. Serve kabobs over rice.
Try serving with a fresh green salad tossed with additional KRAFT House Italian Dressing.
Tip! Make Ahead: Marinate meat the night prior to use.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.