Pump up the Southwest-style flavor with these seriously Cheesy Bean Nachos. These bean nachos are laden with thick, chunky salsa and triple cheddar cheese.
What You Need
Original recipe yields 4 servings
1 cup TACO BELL® Refried Beans
1/2 cup TACO BELL® Thick & Chunky Salsa
4 cups tortilla chips (4 oz.)
1 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
1/4 cup each chopped onions, chopped tomatoes, sliced jalapeño peppers, sliced black olives and guacamole
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Let's Make It
Mix beans and salsa until blended.
Spread chips onto large microwaveable plate; top with bean mixture and cheese.
Microwave on HIGH 2 to 3 min. or until cheese is melted; top with remaining ingredients.
Balance out your food choices throughout the day so you can enjoy a serving of these delicious nachos.
Divide tortilla chips evenly among 4 microwaveable plates; top with bean mixture and cheese. Microwave, in batches, until cheese is melted. Then, let each family member top their nacho plate with the remaining ingredients as desired.
Prepare using VELVEETA Pepper Jack Shredded Pasteurized Prepared Cheese Product.
If you don't have a microwave with a turntable, rotate the plate after each minute of the microwave cooking time.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 36g
Dietary Fibers 7g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.