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Frozen Cookies 'n Creme Squares
Frozen Cookies 'n Creme Squares

Frozen Cookies 'n Creme Squares

4 Hr(s) 10 Min(s)
10 Min(s) Prep
4 Hr(s) Cook
A two-layer delight with chocolate sandwich cookies in both the crust and creamy topping, this dessert goes from start to freezer in just 10 minutes.
What You Need
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16 servings
Original recipe yields 16 servings
1 cup crushed OREO Cookies
3 Tbsp. butter or margarine, melted
2 cups chopped OREO Cookies
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
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Let's Make It
1
Combine cookie crumbs and butter. Press firmly onto bottom of foil-lined 8-inch square pan.
2
Add chopped cookies to whipped topping; stir gently until well blended. Spread over crust.
3
Freeze 4 hours or until firm. Cut into 16 squares to serve. Store leftover squares in freezer.
Kitchen Tips
Tip 1
Size-Wise
Cool off after an outdoor activity this summer with a serving of this frosty treat!
Tip 2
Shortcut
Use a blender or food processor to quickly chop or crush the cookies.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 180mg
8%
Total Carbohydrates 23g
8%
Dietary Fibers 1g
4%
Sugars 13g
26%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings, 1 square each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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