Cook and stir vegetables in hot oil in large skillet 5 minutes or until crisp-tender.
Add spaghetti and pasta sauce. Cook 2 minutes or until thoroughly heated, stirring occasionally.
Add cheese; mix well.
Substitute 2 cups frozen mixed broccoli, cauliflower and carrots for cut-up fresh vegetables.
Try serving with crusty French bread and a quick bagged salad tossed with your favorite KRAFT Dressing, such as Caesar.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 43g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 3 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.