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Grilled BBQ Chicken Salad
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Grilled BBQ Chicken Salad

25 Min(s)
10 Min(s) Prep
15 Min(s) Cook
Not to toot our own horn or anything, but we think this Grilled BBQ Chicken Salad is one of the reasons people grill year-round—no matter what the weather.
What You Need
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4 servings
Original recipe yields 4 servings
4 boneless skinless chicken breasts (about 1 lb.)
1/2 cup KRAFT Barbecue Sauce, any flavor
1 zucchini, cut in half lengthwise
2 red, yellow or green pepper s, cut into quarters
1/4 cup KRAFT Zesty Italian Dressing
1 bag (10 oz.) salad greens (about 7 cups)
1/3 cup KRAFT Classic Ranch Dressing
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Let's Make It
1
Preheat grill to medium heat. Place chicken on greased grill. Brush with barbecue sauce. Grill, covered, 4 minutes.
2
Add vegetables to grill. Continue grilling chicken and vegetables 4 to 5 minutes on each side or until chicken is cooked through and vegetables are tender, frequently brushing chicken with barbecue sauce and vegetables with Italian dressing. Slice chicken and vegetables.
3
Toss chicken, vegetables and greens. Serve with Ranch dressing. Sprinkle with KRAFT Shredded Cheddar Cheese, if desired.
Kitchen Tips
Tip 1
How to Grease Grill
Spray grill rack with cooking spray or oil before lighting grill.
Tip 2
Substitute
Substitute BULL'S-EYE Barbecue Sauce for KRAFT Barbecue Sauce.
Nutrition
Calories
360
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 940mg
41%
Total Carbohydrates 18g
7%
Dietary Fibers 4g
14%
Sugars 11g
22%
Protein 26g
52%
Vitamin A
90%
Vitamin C
110%
Calcium
6%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings, about 2-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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