Not to toot our own horn or anything, but we think this Grilled BBQ Chicken Salad is one of the reasons people grill year-round—no matter what the weather.
What You Need
Original recipe yields 4 servings
4 boneless skinless chicken breasts (about 1 lb.)
1/2 cup KRAFT Barbecue Sauce, any flavor
1 zucchini, cut in half lengthwise
2 red, yellow or green pepper s, cut into quarters
1/4 cup KRAFT Zesty Italian Dressing
1 bag (10 oz.) salad greens (about 7 cups)
1/3 cup KRAFT Classic Ranch Dressing
Add To Shopping List
Let's Make It
Preheat grill to medium heat. Place chicken on greased grill. Brush with barbecue sauce. Grill, covered, 4 minutes.
Add vegetables to grill. Continue grilling chicken and vegetables 4 to 5 minutes on each side or until chicken is cooked through and vegetables are tender, frequently brushing chicken with barbecue sauce and vegetables with Italian dressing. Slice chicken and vegetables.
Toss chicken, vegetables and greens. Serve with Ranch dressing. Sprinkle with KRAFT Shredded Cheddar Cheese, if desired.
How to Grease Grill
Spray grill rack with cooking spray or oil before lighting grill.
Substitute BULL'S-EYE Barbecue Sauce for KRAFT Barbecue Sauce.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 18g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, about 2-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.