There's your grandma's old standby of pork chops and stuffing—and then there's this version, kicked up with onions, peppers and a spicy BBQ sauce.
What You Need
Original recipe yields 6 servings
1 small onion, sliced
1 small green pepper, sliced
2 Tbsp. oil, divided
6 bone-in or boneless pork chops (2-1/4 lb.), 1/2 inch thick
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Pork
3/4 cup KRAFT Thick & Spicy or BULL'S-EYE Original Barbecue Sauce
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Let's Make It
Cook onions and peppers in 1 Tbsp. of the oil in medium skillet on medium-high heat until crisp-tender. Remove from skillet; set aside.
Add remaining 1 Tbsp. oil and chops to skillet. Cook 8 to 10 minutes or until chops are cooked through, turning over after 5 minutes. Meanwhile, prepare stuffing as directed on package.
Spoon onion mixture over chops; top with barbecue sauce. Cover with lid. Reduce heat to low; cook until sauce is heated through. Serve with stuffing.
Prepare as directed, using STOVE TOP Corn Bread Stuffing Mix.
Calories From Fat
% Daily Value*
Total Fat 21g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 34g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.