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Vegetable Beef Stroganoff
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Vegetable Beef Stroganoff

25 Min(s)
5 Min(s) Prep
20 Min(s) Cook
Veggie lovers rejoice! Our beef stroganoff recipe gives equal star power to vegetables. Add more than three cups of your favorites and let 'em shine!
What You Need
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6 servings
Original recipe yields 6 servings
1 lb. beef sirloin steak, cut into strips
1 medium onion, cut into thin wedges
1 Tbsp. oil
2-1/4 cups water
2 beef bouillon cubes
4 cups (8 oz.) medium egg noodles, uncooked
3 cups assorted cut-up vegetables
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
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Let's Make It
1
Brown steak with onion in hot oil in large skillet, stirring frequently.
2
Add water, bouillon cubes, noodles and vegetables. Bring to boil. Reduce heat to medium-low; cover. Simmer 10 to 12 minutes or until noodles are tender.
3
Stir in sour cream; cook an additional 2 minutes, stirring occasionally.
Kitchen Tips
Tip 1
How to Easily Slice Steak
For easier handling, partially freeze steak before cutting into strips.
Nutrition
Calories
370
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 105mg
35%
Sodium 290mg
13%
Total Carbohydrates 35g
13%
Dietary Fibers 3g
11%
Sugars 6g
12%
Protein 21g
42%
Vitamin A
150%
Vitamin C
15%
Calcium
6%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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