Serve this Skillet Chicken Parmesan for a quick weeknight dish. This Skillet Chicken Parmesan even fits into your healthy living plan.
What You Need
Original recipe yields 4 servings
1 Tbsp. oil
4 small boneless skinless chicken breasts (1 lb.)
1 large green pepper, chopped
1-1/2 cups OLIVO by CLASSICO Traditional Pasta Sauce
1 cup water
2 cups instant white rice, uncooked
1 cup KRAFT Shredded Mozzarella Cheese
1/4 cup KRAFT Grated Parmesan Cheese
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Let's Make It
Heat oil in large skillet on medium-high heat. Add chicken and peppers; cover. Cook 4 to 5 min. on each side or until chicken is done (165°F), stirring peppers occasionally. Remove chicken from skillet; cover to keep warm.
Add pasta sauce and water to skillet; stir. Bring to boil.
Stir in rice; top with chicken. Sprinkle with cheeses; cover. Cook on low heat 5 min. or until mozzarella cheese is melted.
Omit oil. Substitute 2 pkg. (6 oz. each) OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips for the cooked fresh chicken. Heat the chicken strips along with the pasta sauce.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 48g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.