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Cheesy Chicken Enchiladas
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Cheesy Chicken Enchiladas

45 Min(s)
15 Min(s) Prep
30 Min(s) Cook
What You Need
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6 servings
Original recipe yields 6 servings
1 lb. boneless skinless chicken breast halves, cut into small pieces
1 jar (16 oz.) TACO BELL® Thick & Chunky Salsa, divided
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese, divided
10 flour tortilla s (8 inch)
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Let's Make It
1
Heat 1 tablespoon oil in nonstick skillet on medium-high heat. Add chicken; cook and stir 6 minutes or until cooked through. Stir in 1/2 cup of the salsa and 1 cup of the cheese.
2
Spread 1 cup salsa in 13x9-inch baking dish. Spoon 1/4 cup chicken mixture down center of each tortilla; roll up. Place tortillas, seam-side down, on salsa. Top with remaining salsa and cheese.
3
Bake at 350 degrees F for 20 minutes or until thoroughly heated.
4
Try serving with corn and cooked MINUTE White Rice.
5
Tip! Make it Easy: Substitute 2 pkg. (6 oz. each) LOUIS RICH Chicken Breast Strips for chicken.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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