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Chicken Parmigiana
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Chicken Parmigiana

35 Min(s)
10 Min(s) Prep
25 Min(s) Cook
What You Need
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6 servings
Original recipe yields 6 servings
1/2 cup KRAFT Grated Parmesan Cheese
1/4 cup seasoned dry bread crumbs
6 boneless skinless chicken breast halves (about 2 lb.), pounded to 1/4-inch thickness
1/4 cup (1/2 stick) butter or margarine, melted
1 jar (14 oz.) spaghetti sauce
2 cups KRAFT Shredded Mozzarella Cheese
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Let's Make It
1
Mix Parmesan cheese and bread crumbs. Dip chicken in butter. Coat with cheese mixture.
2
Spoon sauce into 13x9-inch baking dish. Place chicken in dish. Top with mozzarella cheese.
3
Bake at 375°F; for 25 minutes. Serve with hot cooked spaghetti, if desired.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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