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Fudge Bottom Cheesecake
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Fudge Bottom Cheesecake

1 Hr(s) 15 Min(s)
15 Min(s) Prep
1 Hr(s) Cook
In our collective experience, any dessert with a fudge bottom is a winner—and this creamy, no-bake cheesecake is no exception!
What You Need
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8 servings
Original recipe yields 8 servings
1 pkg. (11.1 oz.) JELL-O No Bake Real Cheesecake Dessert
2 Tbsp. sugar
5 Tbsp. margarine, melted
1 Tbsp. water
3 oz. BAKER'S Semi-Sweet Chocolate
1 Tbsp. margarine
1-1/2 cups cold milk
1 cup thawed COOL WHIP Whipped Topping
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Let's Make It
1
Mix Crust Mix, sugar, the 5 Tbsp. melted margarine and the water with fork in 9-inch pie plate until well blended. Press firmly against side of pie plate first, using your finger or large spoon to shape the edge. Press remaining crumb mixture firmly onto bottom, using bottom of a dry measuring cup.
2
Microwave chocolate and 1 Tbsp. margarine in small microwaveable bowl on HIGH 1-1/2 minutes or until margarine is melted. Stir until chocolate is completely melted; cool slightly.
3
Beat milk and Filling Mix with electric mixer on low speed until well blended. Beat on medium speed 3 minutes. (Filling will be thick.) Stir 3 Tbsp. of the filling into melted chocolate; spread evenly into crust. Top with remaining filling. Refrigerate at least 1 hour. Top each serving with 2 Tbsp. of the whipped topping. Store leftover cheesecake in refrigerator.
Kitchen Tips
Tip 1
Size Wise
Enjoy a serving of this rich and indulgent cheesecake on special occasions.
Tip 2
Fudge Bottom Cheesecake Tarts
Press prepared crust mixture firmly onto bottoms of 12 paper-lined medium muffin cups, using spoon or bottom of glass. Prepare Filling mixture as directed. Spoon 1 heaping teaspoonful of the chocolate filling over each crust; top with the remaining filling. Refrigerate and store as directed. Makes 12 servings.
Tip 3
How To Easily Cut Pie to Serve
Dip bottom of pie plate in hot water 10 to 15 seconds before slicing.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 400mg
17%
Total Carbohydrates 45g
16%
Dietary Fibers 1g
4%
Sugars 31g
62%
Protein 4g
8%
Vitamin A
15%
Vitamin C
0%
Calcium
10%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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