1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
3 Tbsp. butter, margarine or olive oil
1/4 cup KRAFT Grated Parmesan Cheese
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Let's Make It
Cook pasta as directed on package in large saucepan, adding broccoli during last 5 minutes of cooking time; drain.
Cook and stir garlic and chicken breast strips in butter in same saucepan on medium heat 1 to 2 minutes or until garlic is tender but not brown and chicken is heated through.
Add pasta and broccoli; toss lightly. Sprinkle with cheese; toss to coat. Serve immediately.
Serve with a whole wheat roll and fresh fruit for dessert.
Substitute 1-1/2 to 2 cups chopped cooked ham, turkey or chicken, or 6 slices OSCAR MAYER Bacon, crisply cooked and crumbled, for chicken breast strips -- a great way to use leftovers!
Substitute your favorite frozen vegetable or vegetable blend for broccoli.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 46g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 2-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.