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15 Minute Parmesan Pasta with Chicken & Broccoli
15 Minute Parmesan Pasta with Chicken & Broccoli

15 Minute Parmesan Pasta with Chicken & Broccoli

20 Min(s)
5 Min(s) Prep
15 Min(s) Cook
Pasta, broccoli, garlic and chicken. Oh, and Parmesan. That's pretty much all you need for this simple, elegant 20-minute dish.
What You Need
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4 servings
Original recipe yields 4 servings
8 oz. pasta, uncooked
3 cups fresh broccoli florets or 1 pkg. (16 oz.) frozen broccoli florets
1 clove garlic, minced or 1/4 tsp. garlic powder
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
3 Tbsp. butter, margarine or olive oil
1/4 cup KRAFT Grated Parmesan Cheese
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Let's Make It
1
Cook pasta as directed on package in large saucepan, adding broccoli during last 5 minutes of cooking time; drain.
2
Cook and stir garlic and chicken breast strips in butter in same saucepan on medium heat 1 to 2 minutes or until garlic is tender but not brown and chicken is heated through.
3
Add pasta and broccoli; toss lightly. Sprinkle with cheese; toss to coat. Serve immediately.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a whole wheat roll and fresh fruit for dessert.
Tip 2
Great Substitutes
Substitute 1-1/2 to 2 cups chopped cooked ham, turkey or chicken, or 6 slices OSCAR MAYER Bacon, crisply cooked and crumbled, for chicken breast strips -- a great way to use leftovers!
Tip 3
Substitute
Substitute your favorite frozen vegetable or vegetable blend for broccoli.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 610mg
27%
Total Carbohydrates 46g
17%
Dietary Fibers 3g
11%
Sugars 3g
6%
Protein 22g
44%
Vitamin A
40%
Vitamin C
40%
Calcium
15%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings, 2-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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