Spoon 1/2 cup of the wafer crumbs evenly into 6 (8-oz.) parfait glasses; set aside.
Sprinkle gelatine over juice in blender container; let stand 1 min. Add orange zest and milk; cover. Blend on low speed 2 min. or until gelatine is completely dissolved. Add cream cheese, sugar and vanilla; cover. Blend on high speed until well blended. Add 1 cup of the whipped topping; cover and pulse just until blended.
Pour evenly over crumbs in parfait glasses; top with the remaining wafer crumbs. Refrigerate 2 hours or until firm. Serve topped with remaining 1/2 cup whipped topping. Store leftover desserts in refrigerator.
With their built-in portion control, these parfaits make a great treat!
Garnish with additional grated orange peel or fresh mint sprigs just before serving.
Calories From Fat
% Daily Value*
Total Fat 20g
Saturated Fat 13g
Trans Fat 0g
Total Carbohydrates 40g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.