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Orange Cream Crunch
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Orange Cream Crunch

2 Hours 25 Minutes
25 Min Prep
2 Hr 25 Min Cook
Two layers of crushed chocolate cookies encase a filling of cream cheese, whipped topping and orange juice in these dreamy dessert parfaits.
What You Need
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6 servings
Original recipe yields 6 servings
18 chocolate wafer cookies, finely crushed (about 1 cup)
1 env. KNOX Unflavored Gelatine
1/2 cup orange juice
1/2 tsp. grated orange zest
1 cup hot milk
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1 tsp. vanilla
1-1/2 cups thawed COOL WHIP Whipped Topping, divided
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Let's Make It
1
Spoon 1/2 cup of the wafer crumbs evenly into 6 (8-oz.) parfait glasses; set aside.
2
Sprinkle gelatine over juice in blender container; let stand 1 min. Add orange zest and milk; cover. Blend on low speed 2 min. or until gelatine is completely dissolved. Add cream cheese, sugar and vanilla; cover. Blend on high speed until well blended. Add 1 cup of the whipped topping; cover and pulse just until blended.
3
Pour evenly over crumbs in parfait glasses; top with the remaining wafer crumbs. Refrigerate 2 hours or until firm. Serve topped with remaining 1/2 cup whipped topping. Store leftover desserts in refrigerator.
Kitchen Tips
Size-Wise
With their built-in portion control, these parfaits make a great treat!
Special Extra
Garnish with additional grated orange peel or fresh mint sprigs just before serving.
Nutrition
Calories
360
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 13g
65%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 300mg
13%
Total Carbohydrates 40g
15%
Dietary Fibers 1g
4%
Sugars 30g
60%
Protein 6g
12%
Vitamin A
10%
Vitamin C
10%
Calcium
8%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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