If pretzels, raisins, nuts and crackers drizzled with lemony glaze and sprinkled with cinnamon sugar sounds like a winner to you—well, then you're right.
What You Need
Original recipe yields 10 servings
2 cups thin wheat snack crackers
2 cups pretzel sticks
1/2 cup raisins
1/4 cup PLANTERS Chopped Pecans
1 egg white
2 tsp. water
1/2 tsp. grated lemon zest
1/3 cup sugar
1 tsp. ground cinnamon
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Let's Make It
Preheat oven to 325°F. Mix crackers, pretzels, raisins and pecans in large bowl; set aside. Beat egg white, water and lemon zest in small bowl with wire whisk until well blended. Drizzle evenly over crackers mixture; toss to coat. Sprinkle with combined sugar and cinnamon; mix lightly.
Spread in single layer in greased foil-lined 15x10x1-inch baking pan.
Bake 20 min., stirring occasionally. Cool completely. Store in tightly covered container at room temperature.
Substitute chopped PLANTERS Peanuts for the pecans.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrates 27g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 10 servings, about 1/2 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.