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Cupid's Cherry Cheesecakes
Cupid's Cherry Cheesecakes

Cupid's Cherry Cheesecakes

2 Hr(s) 45 Min(s)
15 Min(s) Prep
2 Hr(s) 30 Min(s) Cook
Learn how to make mini cherry cheesecakes to bring to every potluck or bake sale. These Cupid's Cherry Cheesecakes are perfect mini cherry cheesecakes.
What You Need
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12 servings
Original recipe yields 12 servings
12 vanilla wafers
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
3/4 cup sugar
2 egg s
3/4 cup cherry pie filling
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Let's Make It
1
Heat oven to 350°F.
2
Place 1 wafer in each of 12 paper-lined muffin cups.
3
Beat cream cheese and sugar in small bowl with mixer until light and fluffy. Add eggs, 1 at a time, mixing after each addition just until blended. Spoon over wafers in muffin cups.
4
Bake 30 min. Turn off oven; open oven door slightly. Let stand in oven 30 min. Remove from oven; cool completely. Top with pie filling.
5
Refrigerate 1 hour.
Kitchen Tips
Tip 1
Size Wise
Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.
Tip 2
Special Extra
Garnish with fresh mint sprigs just before serving.
Tip 3
How to Store
Keep refrigerated.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 170mg
7%
Total Carbohydrates 21g
8%
Dietary Fibers 0g
Sugars 18g
36%
Protein 4g
8%
Vitamin A
10%
Vitamin C
0%
Calcium
4%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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