Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Peachy Ginger-Nut Crisp
Recipe Image

Peachy Ginger-Nut Crisp

40 Min(s)
10 Min(s) Prep
30 Min(s) Cook
Keen on peaches? You can get this Peachy Ginger-Nut Crisp in the oven in just 10 minutes, thanks to ready-made pie filling and gingersnap cookies.
What You Need
Select All
8 servings
Original recipe yields 8 servings
1 can (21 oz.) peach pie filling
27 gingersnaps, finely crushed (about 1-1/2 cups crumbs)
1/4 cup firmly packed light brown sugar
1/4 cup PLANTERS Pecan Pieces
1/3 cup margarine or butter, melted
1/2 cup thawed COOL WHIP Whipped Topping
Add To Shopping List
Let's Make It
1
Preheat oven to 375°F. Spread pie filling into 9-inch pie plate; set aside.
2
Combine cookie crumbs, brown sugar and pecans in small bowl. Stir in margarine until well blended. Sprinkle over pie filling.
3
Bake 25 to 30 min. or until hot and bubbly. Top each serving with 2 Tbsp. of the whipped topping just before serving. Garnish with fresh mint sprigs, if desired.
Kitchen Tips
Tip 1
Special Extra
Top each serving with 1/2 cup of frozen vanilla yogurt instead of the whipped topping.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 0mg
Sodium 270mg
12%
Total Carbohydrates 49g
18%
Dietary Fibers 2g
7%
Sugars 30g
60%
Protein 2g
4%
Vitamin A
10%
Vitamin C
6%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews