Move over, Buffalo. These Garlic Parmesan Wings, with crisp RITZ Crackers, Parm and savory spices, is a Midwest winner. Try them this weekend.
What You Need
Original recipe yields 20 servings
18 RITZ Crackers, finely crushed (about 3/4 cup)
1/3 cup KRAFT Shredded Parmesan Cheese
1 tsp. dried oregano leaves
1/2 tsp. garlic powder
1/2 tsp. paprika
1/8 tsp. coarse ground black pepper
2 lb. chicken wings, split at joints, tips removed
1/3 cup GREY POUPON Dijon Mustard
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Let's Make It
Heat oven to 350°F.
Mix cracker crumbs, Parmesan and seasonings in shallow dish.
Coat chicken with mustard, then roll in crumb mixture until evenly coated. Place on baking sheet sprayed with cooking spray.
Bake 35 to 40 min. or until golden brown, turning after 20 min.
Keeping it Safe
Set out smaller plates of hot appetizers and replenish them more often to ensure the food remains at a safe-to-eat temperature.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 2g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.