Fun, fast and easy to follow, this video how-to for making Cheesy Beef-Corn Chip Skillet is great for new cooks and busy cooks looking for quick recipes.
What You Need
Original recipe yields 6 servings
1 lb. ground beef
1 small onion, chopped
3/4 cup water
1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
2 cups corn chips
1/4 lb. (4 oz.) VELVEETA®, cut into 1/2-inch cubes
2 cups shredded lettuce
2 tomatoes, chopped
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Let's Make It
Brown meat with onions in large skillet; drain. Stir in water and seasoning mix; cook as directed on package.
Top with chips and VELVEETA; cover. Cook on low heat 5 min. or until VELVEETA is melted, stirring frequently.
Top with lettuce and tomatoes.
Save 50 calories and 7 g fat, including 3 g sat fat, per serving by preparing with extra-lean ground beef and 2% Milk VELVEETA.
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Top each serving with a dollop of BREAKSTONE'S or KNUDSEN Sour Cream.
Prepare using ground turkey.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 7g
Trans Fat 1g
Total Carbohydrates 19g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.