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Cranberry Apple Cobbler
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Cranberry Apple Cobbler

50 Minutes
20 Min Prep
50 Min Cook
Serve this fresh fruit cobbler when colder weather arrives. Warm and comforting with a golden biscuit topping, it will scent the house with cinnamon.
What You Need
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9 servings
Original recipe yields 9 servings
5 cups sliced peeled apples
1-1/4 cups sugar
1 cup cranberries
3 Tbsp. MINUTE Tapioca
1/2 tsp. ground cinnamon
1 cup water
2 Tbsp. cold butter or margarine
3/4 cup flour
2 Tbsp. sugar
1 tsp. CALUMET Baking Powder
1/8 tsp. salt
1/4 cup (1/2 stick) cold butter or margarine
3 Tbsp. milk
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Let's Make It
1
Preheat oven to 375°F. Mix apples, 1-1/4 cups sugar, the cranberries, tapioca and cinnamon in large saucepan. Gradually add water, stirring until well blended. Bring to full rolling boil on medium heat, stirring constantly. Pour into 2-qt. baking dish. Dot with 2 Tbsp. butter.
2
Combine flour, 2 Tbsp. sugar, the baking powder and salt in large bowl. Cut in 1/4 cup butter until mixture resembles coarse crumbs. Stir in milk until mixture forms a soft dough. Drop by tablespoonfuls onto hot apple mixture.
3
Bake 30 min. or until topping is golden brown. Serve warm.
Kitchen Tips
Substitute
Prepare as directed, substituting pears for the apples.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 140mg
6%
Total Carbohydrates 51g
19%
Dietary Fibers 2g
7%
Sugars 38g
76%
Protein 2g
4%
Vitamin A
10%
Vitamin C
2%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 9 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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