Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
JELL-O® and Juice Flag Mold
JELL-O® and Juice Flag Mold

JELL-O® and Juice Flag Mold

6 Hr(s) 30 Min(s)
30 Min(s) Prep
6 Hr(s) Cook
Need dessert for a crowd? This refreshing JELL-O and Juice Flag Mold is easy to make and serves 16—deliciously!
What You Need
Select All
16 servings
Original recipe yields 16 servings
3 cups boiling water
2 pkg. (8-serving size each) JELL-O Strawberry Flavor Gelatin
3 cups cold orange juice or other fruit juice
2 cups thawed COOL WHIP Whipped Topping
Add To Shopping List
Let's Make It
1
Spray 10-cup flag mold with cooking spray; place on baking sheet. Add boiling water to dry gelatin mix in large bowl; stir at least 2 min. until gelatin is completely dissolved. Stir in juice.
2
Pour into prepared mold.
3
Refrigerate 6 hours or overnight until firm. Unmold onto serving tray or platter. Decorate with whipped topping just before serving.
Kitchen Tips
Tip 1
Substitute
Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Strawberry Flavor Gelatin.
Tip 2
Variation - JELL-O® Flag Mold
Prepare as directed, substituting cold water for the orange juice, reducing whipped topping to 1 cup and decorating mold with 1/2 cup blueberries along with the whipped topping.
Tip 3
Substitute
Prepare as directed, using 4 pkg. (4-serving size each) JELL-O Gelatin, any red flavor.
Tip 4
How to Unmold Gelatin
Dip mold in warm water for about 15 seconds. Gently pull gelatin from around edges with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.
Tip 5
Note
Do not use fresh or frozen pineapple, kiwi, gingerroot, papaya, fig or guava juice. Gelatin will not set.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value*
Total Fat 2g
3%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 0mg
Sodium 95mg
4%
Total Carbohydrates 26g
9%
Dietary Fibers 0g
Sugars 25g
50%
Protein 2g
4%
Vitamin A
0%
Vitamin C
15%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 16 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews