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Macadamia Macaroons
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Macadamia Macaroons

54 Min(s)
20 Min(s) Prep
34 Min(s) Cook
Toasted macadamias add crunch to these classic coconut drop cookies. The cookies are drizzled with melted chocolate for a special touch.
What You Need
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36 servings
Original recipe yields 36 servings
1 pkg. (7 oz.) BAKER'S ANGEL FLAKE Coconut
1 cup PLANTERS Macadamias, chopped
1 can (14 oz.) sweetened condensed milk
1 tsp. vanilla
30 saltine crackers, finely crushed (about 2 cups)
3 egg white s
2 oz. BAKER'S Semi-Sweet Chocolate
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Let's Make It
1
Heat oven to 350°F.
2
Spread coconut and macadamias into 15x10x1-inch pan. Bake 10 min. or until lightly toasted, stirring frequently. Cool.
3
Combine milk and vanilla in large bowl. Add coconut mixture and cracker crumbs; mix well. Beat egg whites in small bowl with mixer on high speed until stiff peaks form. Add to coconut mixture; stir gently until well blended. Drop rounded tablespoonfuls of dough, 2 inches apart, on lightly greased baking sheets.
4
Bake 12 to 14 min. or until edges of cookies are lightly browned. Remove to wire racks; cool completely. Melt chocolate as directed on package; drizzle over cookies. Place in waxed paper-lined shallow pan. Refrigerate until chocolate is set.
Kitchen Tips
Tip 1
Size Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
Tip 2
Substitute
Prepare using BAKER'S Bittersweet Baking Chocolate.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 75mg
3%
Total Carbohydrates 11g
4%
Dietary Fibers 1g
4%
Sugars 9g
18%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
About 3 doz. or 36 servings, 1 cookie each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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