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Zesty Spinach Dip

3 Hr(s) 10 Min(s)
10 Min(s) Prep
3 Hr(s) Cook
Dijon mustard and Italian dressing mix brighten the flavor of this colorful sour cream and spinach dip.
What You Need
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24 servings
Original recipe yields 24 servings
1-1/2 cups BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. GREY POUPON Dijon Mustard
1 env. (0.7 oz.) GOOD SEASONS Italian Dressing Mix
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1/4 cup thinly shredded carrot s
2 Tbsp. finely chopped red pepper s
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Let's Make It
1
Mix sour cream, mustard and dressing mix in medium bowl until blended.
2
Add remaining ingredients; mix well.
3
Refrigerate several hours.
Kitchen Tips
Tip 1
Substitute
Prepare using BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Tip 2
Substitute
Prepare using GREY POUPON Country Dijon Mustard.
Tip 3
Serving Suggestion
Serve with cut-up fresh vegetables and Athenos Pita Chips or your favorite snack cracker.
Nutrition
Calories
35
Calories From Fat
0
% Daily Value*
Total Fat 3g
4%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 150mg
7%
Total Carbohydrates 2g
1%
Dietary Fibers 0g
Sugars 1g
2%
Protein 1g
2%
Vitamin A
35%
Vitamin C
4%
Calcium
4%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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