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Breakfast Burritos With Tomato-Basil Topping
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Breakfast Burritos With Tomato-Basil Topping

25 Min(s)
15 Min(s) Prep
10 Min(s) Cook
What You Need
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4 servings
Original recipe yields 4 servings
1 large tomato, diced
2 tsp. finely chopped fresh basil (or 1/2 tsp. dried basil leaves)
1 medium potato, peeled and grated (about 1 cup)
1/4 cup chopped onion
2 tsp. margarine or butter
1 cup cholesterol-free egg product
1/8 tsp. ground black pepper
4 flour tortilla s (8 inch), warmed
1/3 cup shredded reduced-fat Cheddar cheese
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Let's Make It
1
Mix tomato and basil in small bowl; set aside.
2
Cook and stir potato and onion in margarine or butter in nonstick skillet over medium heat until golden brown and tender.
3
Add egg substitute and pepper; cook until done, stirring occasionally. Remove from heat.
4
Divide egg mixture evenly between tortillas; top with cheese. Fold up one end of each tortilla over filling, then fold in sides like an envelope. Serve immediately topped with tomato mixture.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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