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Blueberry Bread Pudding With Caramel Sauce
Blueberry Bread Pudding With Caramel Sauce

Blueberry Bread Pudding With Caramel Sauce

1 Hr(s) 15 Min(s)
15 Min(s) Prep
1 Hr(s) Cook
What You Need
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9 servings
Original recipe yields 9 servings
2 cups fat-free milk
1 cup cholesterol-free egg product
2/3 cup sugar
1 tsp. vanilla extract
1/4 tsp. ground cinnamon
8 slices white bread, cubed
1 cup fresh or frozen blueberries
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Let's Make It
1
Blend together milk, egg substitute, sugar, vanilla and cinnamon in large bowl; set aside.
2
Place bread cubes in bottom of lightly greased 8 x 8 x 2-inch baking dish; sprinkle with blueberries. Pour egg mixture evenly over bread mixture.
3
Set dish in pan filled with 1-inch depth hot water. Bake at 350°F for 1 hour or until set.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
9
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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