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Pork Chop Grill with Corn-Pepper Relish
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Pork Chop Grill with Corn-Pepper Relish

25 Min(s)
10 Min(s) Prep
15 Min(s) Cook
Basted with Italian dressing during grilling, succulent pork chops are served with a zesty and colorful corn, red pepper and cucumber relish.
What You Need
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6 servings
Original recipe yields 6 servings
6 bone-in pork chops( 2 lb.)
3/4 cup KRAFT Italian Dressing, divided
1 can (10 oz.) whole kernel corn, drained
1 medium red pepper, chopped
1 cup chopped cucumber s
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Let's Make It
1
Preheat grill to medium-high. Place chops on greased grill.
2
Grill 12 to 15 min. or until cooked through (160°F), turning every 4 min. and brushing with 1/2 cup of the dressing. Meanwhile, mix corn, pepper, cucumber and remaining 1/4 cup dressing.
3
Serve chops topped with the corn mixture.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with steamed green beans and a whole grain roll.
Tip 2
Substitute
Substitute 1 can (15 oz.) black beans, drained and rinsed, for the cucumbers.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 380mg
17%
Total Carbohydrates 10g
4%
Dietary Fibers 1g
4%
Sugars 3g
6%
Protein 30g
60%
Vitamin A
15%
Vitamin C
70%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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